Beef Processors
You will pick up your beef directly from the processor of your choice (for whole steer orders only). If you're only ordering a quarter or half, we will use the processor that the majority of customers prefer. We only use processors that are inspected by Wisconsin's Meat Inspection Bureau - a division of the Wisconsin Department of Agriculture, Trade & Consumer Protection.
Lodi, WI
Lodi Sausage
We haul the steers to Lodi
$110 Butcher Fee
Processing Fee 65¢ / lb.
Double Wrapped in Freezer Film & Butcher Paper
Most forms of payments accepted
Dry Aged 2 Weeks
(608) 592-3534
Spring Green, WI
Prem Meats
Prem Meats comes to our Farm
$140 Butchering Fee
Processing Fee 64¢ / lb.
Vacuum Sealed & Shrink Wrapped in Clear Packaging.
Most forms of payments accepted
Dry Aged 2 Weeks
(608) 588-2164
